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Antibacterial Activities of Wasabi against Escherichia coli O157:H7 and Staphylococcus aureus
Escherichia coli O157:H7 and Staphylococcus aureus are two of the major pathogens frequently involved in foodborne outbreaks. Control of these pathogens in foods is essential to food safety. It is of great interest in the use of natural antimicrobial compounds present in edible plants to control foo...
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| Pubblicato in: | Front Microbiol |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5030237/ https://ncbi.nlm.nih.gov/pubmed/27708622 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01403 |
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