Antibacterial Activities of Wasabi against Escherichia coli O157:H7 and Staphylococcus aureus

Escherichia coli O157:H7 and Staphylococcus aureus are two of the major pathogens frequently involved in foodborne outbreaks. Control of these pathogens in foods is essential to food safety. It is of great interest in the use of natural antimicrobial compounds present in edible plants to control foo...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Front Microbiol
Asıl Yazarlar: Lu, Zhongjing, Dockery, Christopher R., Crosby, Michael, Chavarria, Katherine, Patterson, Brett, Giedd, Matthew
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2016
Konular:
Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5030237/
https://ncbi.nlm.nih.gov/pubmed/27708622
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01403
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