APA aipamena

Raftari, M., Jalilian, F. A., Abdulamir, A., Son, R., Sekawi, Z., & Fatimah, A. (2009). Effect of Organic Acids on Escherichia coli O157: H7 and Staphylococcus aureus Contaminated Meat. Bentham Open.

Chicago Style aipamena

Raftari, M., F. Azizi Jalilian, A.S Abdulamir, R. Son, Z. Sekawi, and A.B Fatimah. Effect of Organic Acids On Escherichia Coli O157: H7 and Staphylococcus Aureus Contaminated Meat. Bentham Open, 2009.

MLA aipamena

Raftari, M., et al. Effect of Organic Acids On Escherichia Coli O157: H7 and Staphylococcus Aureus Contaminated Meat. Bentham Open, 2009.