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Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus(1)(2)(3)
Background: Diet is a key component of a healthy lifestyle in the prevention of type 2 diabetes mellitus (T2DM). The role of long-chain omega-3 (n–3) fatty acids (LCFAs) in the development of T2DM remains unresolved. Objective: We examined the association between dietary LCFAs and incidence of T2DM...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Nutrition
2009
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2728645/ https://ncbi.nlm.nih.gov/pubmed/19625683 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.27424 |
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