Kaushik, M., Mozaffarian, D., Spiegelman, D., Manson, J. E., Willett, W. C., & Hu, F. B. (2009). Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus(1)(2)(3). American Society for Nutrition.

Kaushik, Manas, Dariush Mozaffarian, Donna Spiegelman, JoAnn E. Manson, Walter C. Willett, und Frank B. Hu. Long-chain Omega-3 Fatty Acids, Fish Intake, and the Risk of Type 2 Diabetes Mellitus(1)(2)(3). American Society for Nutrition, 2009.

Kaushik, Manas, et al. Long-chain Omega-3 Fatty Acids, Fish Intake, and the Risk of Type 2 Diabetes Mellitus(1)(2)(3). American Society for Nutrition, 2009.