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Evolution of Lactococcus lactis Phages within a Cheese Factory

We have sequenced the double-stranded DNA genomes of six lactococcal phages (SL4, CB13, CB14, CB19, CB20, and GR7) from the 936 group that were isolated over a 9-year period from whey samples obtained from a Canadian cheese factory. These six phages infected the same two industrial Lactococcus lacti...

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Detalhes bibliográficos
Main Authors: Rousseau, Geneviève M., Moineau, Sylvain
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2725462/
https://ncbi.nlm.nih.gov/pubmed/19542338
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00761-09
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