Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated

To investigate the regulatory mechanism(s) of ethylene biosynthesis in fruit, transgenic tomatoes with all known LeEIL genes suppressed were produced by RNA interference engineering. The transgenic tomato exhibited ethylene insensitivity phenotypes such as non-ripening and the lack of the triple res...

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Bibliografiska uppgifter
Huvudupphovsmän: Yokotani, Naoki, Nakano, Ryohei, Imanishi, Shunsuke, Nagata, Masayasu, Inaba, Akitsugu, Kubo, Yasutaka
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2009
Ämnen:
Research Papers
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC2724697/
https://ncbi.nlm.nih.gov/pubmed/19605457
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erp185
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