Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated

To investigate the regulatory mechanism(s) of ethylene biosynthesis in fruit, transgenic tomatoes with all known LeEIL genes suppressed were produced by RNA interference engineering. The transgenic tomato exhibited ethylene insensitivity phenotypes such as non-ripening and the lack of the triple res...

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Bibliographic Details
Main Authors: Yokotani, Naoki, Nakano, Ryohei, Imanishi, Shunsuke, Nagata, Masayasu, Inaba, Akitsugu, Kubo, Yasutaka
Format: Artigo
Language:Inglês
Published: Oxford University Press 2009
Subjects:
Research Papers
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2724697/
https://ncbi.nlm.nih.gov/pubmed/19605457
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erp185
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