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Changes in physical characteristics, hematological parameters and nutrients and food intake during weight reduction in judoists
We studied changes in physical characteristics: body composition; muscle and physical strength; hematological parameters; and nutrients and food intake in 22 male college judoists who were losing weight purposefully. Nutritional parameters in blood, such as triglycerides, decreased immediately befor...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer-Verlag
1998
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2723364/ https://ncbi.nlm.nih.gov/pubmed/21432495 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF02931706 |
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