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Changes in physical characteristics, hematological parameters and nutrients and food intake during weight reduction in judoists
We studied changes in physical characteristics: body composition; muscle and physical strength; hematological parameters; and nutrients and food intake in 22 male college judoists who were losing weight purposefully. Nutritional parameters in blood, such as triglycerides, decreased immediately befor...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer-Verlag
1998
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2723364/ https://ncbi.nlm.nih.gov/pubmed/21432495 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF02931706 |
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