Changes in physical characteristics, hematological parameters and nutrients and food intake during weight reduction in judoists

We studied changes in physical characteristics: body composition; muscle and physical strength; hematological parameters; and nutrients and food intake in 22 male college judoists who were losing weight purposefully. Nutritional parameters in blood, such as triglycerides, decreased immediately befor...

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Hlavní autoři: Kurakake, Shigeyoshi, Umeda, Takashi, Nakaji, Shigeyuki, Sugawara, Kazuo, Saito, Kazuo, Yamamoto, Yosuke
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer-Verlag 1998
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2723364/
https://ncbi.nlm.nih.gov/pubmed/21432495
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF02931706
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