Rate of arabinitol production by pathogenic yeast species.
D-Arabinitol is a five-carbon polyol that is produced by many fungi. Detection of the metabolite has been reported in serum from patients with invasive candidiasis. We studied the production and assimilation of arabinitol by 46 clinical isolates of yeast species. Cultures of isolates of Candida albi...
Αποθηκεύτηκε σε:
| Εκδόθηκε σε: | J Clin Microbiol |
|---|---|
| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology (ASM)
1981
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC271932/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7024306/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.14.2.189-194.1981 |
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