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Characterization of nutritionally variant streptococci by biochemical tests and penicillin-binding proteins.

A comparative study of 60 strains of nutritionally variant streptococci (NVS) with 34 strains of Streptococcus mitis and 37 strains of Streptococcus sanguis II showed the presence of a red chromophore which was absent in the other streptococcal species. By using the conventional microbiological test...

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Detalhes bibliográficos
Main Authors: Bouvet, A, Villeroy, F, Cheng, F, Lamesch, C, Williamson, R, Gutmann, L
Formato: Artigo
Idioma:Inglês
Publicado em: 1985
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC271872/
https://ncbi.nlm.nih.gov/pubmed/4066913
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