Characterization of nutritionally variant streptococci by biochemical tests and penicillin-binding proteins.

A comparative study of 60 strains of nutritionally variant streptococci (NVS) with 34 strains of Streptococcus mitis and 37 strains of Streptococcus sanguis II showed the presence of a red chromophore which was absent in the other streptococcal species. By using the conventional microbiological test...

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Bibliographic Details
Main Authors: Bouvet, A, Villeroy, F, Cheng, F, Lamesch, C, Williamson, R, Gutmann, L
Format: Artigo
Language:Inglês
Published: 1985
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC271872/
https://ncbi.nlm.nih.gov/pubmed/4066913
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