Characterization of nutritionally variant streptococci by biochemical tests and penicillin-binding proteins.

A comparative study of 60 strains of nutritionally variant streptococci (NVS) with 34 strains of Streptococcus mitis and 37 strains of Streptococcus sanguis II showed the presence of a red chromophore which was absent in the other streptococcal species. By using the conventional microbiological test...

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Bibliografische Detailangaben

Veröffentlicht in:	J Clin Microbiol
Hauptverfasser:	Bouvet, A, Villeroy, F, Cheng, F, Lamesch, C, Williamson, R, Gutmann, L
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1985
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC271872/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4066913/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.22.6.1030-1034.1985
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