A Food-Grade Enzyme Preparation with Modest Gluten Detoxification Properties

BACKGROUND AND AIMS: Celiac sprue is a life-long disease characterized by an intestinal inflammatory response to dietary gluten. A gluten-free diet is an effective treatment for most patients, but accidental ingestion of gluten is common, leading to incomplete recovery or relapse. Food-grade proteas...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Ehren, Jennifer, Morón, Belen, Martin, Edith, Bethune, Michael T., Gray, Gary M., Khosla, Chaitan
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2009
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2708912/
https://ncbi.nlm.nih.gov/pubmed/19621078
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0006313
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