Regulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance

BACKGROUND AND AIMS: The mechanisms involving light control of vitamin C content in fruits are not yet fully understood. The present study aimed to evaluate the impact of fruit and leaf shading on ascorbate (AsA) accumulation in tomato fruit and to determine how fruit sugar content (as an AsA precur...

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Detaylı Bibliyografya
Asıl Yazarlar: Gautier, Hélène, Massot, Capucine, Stevens, Rebecca, Sérino, Sylvie, Génard, Michel
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2009
Konular:
Original Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2707328/
https://ncbi.nlm.nih.gov/pubmed/19033285
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcn233
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