High Temperature Inhibits Ascorbate Recycling and Light Stimulation of the Ascorbate Pool in Tomato despite Increased Expression of Biosynthesis Genes

Understanding how the fruit microclimate affects ascorbate (AsA) biosynthesis, oxidation and recycling is a great challenge in improving fruit nutritional quality. For this purpose, tomatoes at breaker stage were harvested and placed in controlled environment conditions at different temperatures (12...

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Detalhes bibliográficos
Main Authors: Massot, Capucine, Bancel, Doriane, Lopez Lauri, Félicie, Truffault, Vincent, Baldet, Pierre, Stevens, Rebecca, Gautier, Hélène
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3868655/
https://ncbi.nlm.nih.gov/pubmed/24367665
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0084474
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