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Computing protein stabilities from their chain lengths
New amino acid sequences of proteins are being learned at a rapid rate, thanks to modern genomics. The native structures and functions of those proteins can often be inferred using bioinformatics methods. We show here that it is also possible to infer the stabilities and thermal folding properties o...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2705543/ https://ncbi.nlm.nih.gov/pubmed/19541647 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0903995106 |
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