Staphylococcus aureus Virulence Expression Is Impaired by Lactococcus lactis in Mixed Cultures

Staphylococcus aureus is responsible for numerous food poisonings due to the production of enterotoxins by strains contaminating foodstuffs, especially dairy products. Several parameters, including interaction with antagonistic flora such as Lactococcus lactis, a lactic acid bacterium widely used in...

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Auteurs principaux: Even, Sergine, Charlier, Cathy, Nouaille, Sébastien, Ben Zakour, Nouri L., Cretenet, Marina, Cousin, Fabien J., Gautier, Michel, Cocaign-Bousquet, Muriel, Loubière, Pascal, Le Loir, Yves
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology (ASM) 2009
Sujets:
Microbial Ecology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2704850/
https://ncbi.nlm.nih.gov/pubmed/19429556
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02388-08
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