Staphylococcus aureus Virulence Expression Is Impaired by Lactococcus lactis in Mixed Cultures

Staphylococcus aureus is responsible for numerous food poisonings due to the production of enterotoxins by strains contaminating foodstuffs, especially dairy products. Several parameters, including interaction with antagonistic flora such as Lactococcus lactis, a lactic acid bacterium widely used in...

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Hlavní autoři: Even, Sergine, Charlier, Cathy, Nouaille, Sébastien, Ben Zakour, Nouri L., Cretenet, Marina, Cousin, Fabien J., Gautier, Michel, Cocaign-Bousquet, Muriel, Loubière, Pascal, Le Loir, Yves
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology (ASM) 2009
Témata:
Microbial Ecology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2704850/
https://ncbi.nlm.nih.gov/pubmed/19429556
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02388-08
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