Staphylococcus aureus Virulence Expression Is Impaired by Lactococcus lactis in Mixed Cultures

Staphylococcus aureus is responsible for numerous food poisonings due to the production of enterotoxins by strains contaminating foodstuffs, especially dairy products. Several parameters, including interaction with antagonistic flora such as Lactococcus lactis, a lactic acid bacterium widely used in...

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Detalhes bibliográficos
Main Authors: Even, Sergine, Charlier, Cathy, Nouaille, Sébastien, Ben Zakour, Nouri L., Cretenet, Marina, Cousin, Fabien J., Gautier, Michel, Cocaign-Bousquet, Muriel, Loubière, Pascal, Le Loir, Yves
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2009
Assuntos:
Microbial Ecology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2704850/
https://ncbi.nlm.nih.gov/pubmed/19429556
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02388-08
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