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Transcriptomic Response of Lactococcus lactis in Mixed Culture with Staphylococcus aureus

The mechanisms of interaction between Lactococcus lactis and the food pathogen Staphylococcus aureus are of crucial importance, as one major role of lactic acid bacteria (LAB) in fermented foods is to inhibit undesirable and pathogenic flora. It was never questioned if the presence of a pathogen can...

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Detaylı Bibliyografya
Asıl Yazarlar: Nouaille, Sébastien, Even, Sergine, Charlier, Cathy, Le Loir, Yves, Cocaign-Bousquet, Muriel, Loubière, Pascal
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology (ASM) 2009
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2704839/
https://ncbi.nlm.nih.gov/pubmed/19429566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02653-08
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