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Transcriptomic Response of Lactococcus lactis in Mixed Culture with Staphylococcus aureus
The mechanisms of interaction between Lactococcus lactis and the food pathogen Staphylococcus aureus are of crucial importance, as one major role of lactic acid bacteria (LAB) in fermented foods is to inhibit undesirable and pathogenic flora. It was never questioned if the presence of a pathogen can...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
2009
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2704839/ https://ncbi.nlm.nih.gov/pubmed/19429566 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02653-08 |
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