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Transcriptomic Response of Lactococcus lactis in Mixed Culture with Staphylococcus aureus

The mechanisms of interaction between Lactococcus lactis and the food pathogen Staphylococcus aureus are of crucial importance, as one major role of lactic acid bacteria (LAB) in fermented foods is to inhibit undesirable and pathogenic flora. It was never questioned if the presence of a pathogen can...

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Библиографические подробности
Главные авторы: Nouaille, Sébastien, Even, Sergine, Charlier, Cathy, Le Loir, Yves, Cocaign-Bousquet, Muriel, Loubière, Pascal
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology (ASM) 2009
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2704839/
https://ncbi.nlm.nih.gov/pubmed/19429566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02653-08
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