Clonal Population Structure and Antimicrobial Resistance of Campylobacter jejuni in Chicken Meat from Belgium

Lignende værker

• Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring Program
  af: Habib, Ihab, et al.
  Udgivet: (2008)
• Correlation between Genotypic Diversity, Lipooligosaccharide Gene Locus Class Variation, and Caco-2 Cell Invasion Potential of Campylobacter jejuni Isolates from Chicken Meat and Humans: Contribution to Virulotyping
  af: Habib, Ihab, et al.
  Udgivet: (2009)
• Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age
  af: Vinueza-Burgos, Christian, et al.
  Udgivet: (2017)
• Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat
  af: Hakeem, Mohammed J., et al.
  Udgivet: (2020)
• Prevalence of Campylobacter jejuni in Chicken Wings
  af: Kinde, Hailu, et al.
  Udgivet: (1983)