Comparison of preservation methods for enterotoxigenic Escherichia coli producing heat-labile enterotoxin.

Ten strains of enterotoxigenic Escherichia coli producing heat-labile enterotoxin (LT) were preserved under 12 different conditions. After 1 month, 9 months, and 3 years of preservation, the cultures were recovered and examined for LT production. Preservation of the cultures on Dorset Egg Medium at...

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I whakaputaina i:	J Clin Microbiol
Ngā kaituhi matua:	Yoh, M, Narita, I, Honda, T, Miwatani, T, Nishibuchi, M
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	American Society for Microbiology (ASM) 1991
Ngā marau:	Research Article
Urunga tuihono:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC270321/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1939590/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.29.10.2326-2328.1991
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