Comparison of preservation methods for enterotoxigenic Escherichia coli producing heat-labile enterotoxin.
Ten strains of enterotoxigenic Escherichia coli producing heat-labile enterotoxin (LT) were preserved under 12 different conditions. After 1 month, 9 months, and 3 years of preservation, the cultures were recovered and examined for LT production. Preservation of the cultures on Dorset Egg Medium at...
Na minha lista:
| Udgivet i: | J Clin Microbiol |
|---|---|
| Principais autores: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1991
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC270321/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1939590/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.29.10.2326-2328.1991 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|
