Tests for detecting degradation of gelatin: comparison of five methods.

Five methods for detecting degradation of gelatin by bacteria were compared. These were liquefaction in nutrient broth, hydrolysis in nutrient agar, hydrolysis of charcoal gelatin strips, degradation of the gelatin on strips of photographic film, and alkalinization of gelatin agar. Degradation of ph...

Полное описание

Библиографические подробности

Опубликовано в::	J Clin Microbiol
Главные авторы:	Pickett, M J, Greenwood, J R, Harvey, S M
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1991
Предметы:	Research Article
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC270320/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1939589/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.29.10.2322-2325.1991
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