Tests for detecting degradation of gelatin: comparison of five methods.

Five methods for detecting degradation of gelatin by bacteria were compared. These were liquefaction in nutrient broth, hydrolysis in nutrient agar, hydrolysis of charcoal gelatin strips, degradation of the gelatin on strips of photographic film, and alkalinization of gelatin agar. Degradation of ph...

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Bibliografische gegevens

Gepubliceerd in:	J Clin Microbiol
Hoofdauteurs:	Pickett, M J, Greenwood, J R, Harvey, S M
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 1991
Onderwerpen:	Research Article
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC270320/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1939589/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.29.10.2322-2325.1991
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