Tests for detecting degradation of gelatin: comparison of five methods.
Five methods for detecting degradation of gelatin by bacteria were compared. These were liquefaction in nutrient broth, hydrolysis in nutrient agar, hydrolysis of charcoal gelatin strips, degradation of the gelatin on strips of photographic film, and alkalinization of gelatin agar. Degradation of ph...
محفوظ في:
| الحاوية / القاعدة: | J Clin Microbiol |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1991
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC270320/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1939589/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.29.10.2322-2325.1991 |
| الوسوم: |
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