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Inactivation of Enteric Viruses in Minimally Processed Berries and Herbs
Several hepatitis A virus (HAV) and human norovirus (HuNoV) outbreaks due to consumption of contaminated berries and vegetables have recently been reported. Model experiments were performed to determine the effectiveness of freeze-drying, freeze-drying combined with heating, and steam blanching for...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
2009
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2698352/ https://ncbi.nlm.nih.gov/pubmed/19395576 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00182-09 |
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