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Inactivation of Enteric Viruses in Minimally Processed Berries and Herbs

Several hepatitis A virus (HAV) and human norovirus (HuNoV) outbreaks due to consumption of contaminated berries and vegetables have recently been reported. Model experiments were performed to determine the effectiveness of freeze-drying, freeze-drying combined with heating, and steam blanching for...

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Detalhes bibliográficos
Main Authors: Butot, S., Putallaz, T., Amoroso, R., Sánchez, G.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2698352/
https://ncbi.nlm.nih.gov/pubmed/19395576
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00182-09
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