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Isolation and characterization of cephalothin-susceptible Campylobacter coli from slaughter cattle.
In a recent meat survey, 10 of 13 (77%) Campylobacter coli isolates were susceptible to cephalothin. These organisms were isolated from nine slaughter cattle from eight meat packing establishments. All 10 isolates grew at 43 degrees C but not at 25 degrees C, were catalase and oxidase positive, and...
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| Publicado no: | J Clin Microbiol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1986
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC268977/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3771747/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.24.4.591-595.1986 |
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