Isolation and characterization of cephalothin-susceptible Campylobacter coli from slaughter cattle.

In a recent meat survey, 10 of 13 (77%) Campylobacter coli isolates were susceptible to cephalothin. These organisms were isolated from nine slaughter cattle from eight meat packing establishments. All 10 isolates grew at 43 degrees C but not at 25 degrees C, were catalase and oxidase positive, and...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Clin Microbiol
Prif Awduron: Brooks, B W, Garcia, M M, Fraser, D E, Lior, H, Stewart, R B, Lammerding, A M
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology (ASM) 1986
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC268977/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3771747/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.24.4.591-595.1986
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