Isolation and characterization of cephalothin-susceptible Campylobacter coli from slaughter cattle.

In a recent meat survey, 10 of 13 (77%) Campylobacter coli isolates were susceptible to cephalothin. These organisms were isolated from nine slaughter cattle from eight meat packing establishments. All 10 isolates grew at 43 degrees C but not at 25 degrees C, were catalase and oxidase positive, and...

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Библиографические подробности
Главные авторы: Brooks, B W, Garcia, M M, Fraser, D E, Lior, H, Stewart, R B, Lammerding, A M
Формат: Artigo
Язык:Inglês
Опубликовано: 1986
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC268977/
https://ncbi.nlm.nih.gov/pubmed/3771747
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