Occurrence and enumeration of Campylobacter spp. during the processing of Chilean broilers

BACKGROUND: Thermotolerant Campylobacter is among the more prevalent bacterial pathogens that cause foodborne diseases. This study aimed at evaluating the occurrence of thermotolerant Campylobacter contamination in chicken carcasses and processing plant stations (chilling water, scalding water, defe...

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Main Authors: Figueroa, Guillermo, Troncoso, Miriam, López, Cristián, Rivas, Patricia, Toro, Magaly
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2009
Teme:
Research article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2689229/
https://ncbi.nlm.nih.gov/pubmed/19445680
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-9-94
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