The γ-gliadin multigene family in common wheat (Triticum aestivum) and its closely related species

BACKGROUND: The unique properties of wheat flour primarily depend on gluten, which is the most important source of protein for human being. γ-Gliadins have been considered to be the most ancient of the wheat gluten family. The complex family structure of γ-gliadins complicates the determination of t...

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Bibliografiske detaljer
Main Authors: Qi, Peng-Fei, Wei, Yu-Ming, Ouellet, Thérèse, Chen, Qing, Tan, Xin, Zheng, You-Liang
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2009
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2685405/
https://ncbi.nlm.nih.gov/pubmed/19383144
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-10-168
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