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The γ-gliadin multigene family in common wheat (Triticum aestivum) and its closely related species
BACKGROUND: The unique properties of wheat flour primarily depend on gluten, which is the most important source of protein for human being. γ-Gliadins have been considered to be the most ancient of the wheat gluten family. The complex family structure of γ-gliadins complicates the determination of t...
में बचाया:
| मुख्य लेखकों: | , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
BioMed Central
2009
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2685405/ https://ncbi.nlm.nih.gov/pubmed/19383144 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-10-168 |
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