Cryopreserved erythrocytes in clinical laboratory hemagglutination and hemagglutination inhibition tests.

Various concentrations of pig, guinea pig, chicken, and turkey erythrocytes (RBCs) were cryopreserved and compared with fresh RBCs in hemagglutination and hemagglutination inhibition tests. Hemagglutination and hemagglutination inhibition titers obtained with cryopreserved or fresh RBCs from the sam...

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Detalhes bibliográficos
Publicado no:J Clin Microbiol
Main Authors: Maes, R K, Hayes, M M, Newman, J P
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1985
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC268488/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4077971/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.22.4.659-661.1985
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