Cryopreserved erythrocytes in clinical laboratory hemagglutination and hemagglutination inhibition tests.

Various concentrations of pig, guinea pig, chicken, and turkey erythrocytes (RBCs) were cryopreserved and compared with fresh RBCs in hemagglutination and hemagglutination inhibition tests. Hemagglutination and hemagglutination inhibition titers obtained with cryopreserved or fresh RBCs from the sam...

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Библиографические подробности
Опубликовано в: :J Clin Microbiol
Главные авторы: Maes, R K, Hayes, M M, Newman, J P
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology (ASM) 1985
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC268488/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4077971/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.22.4.659-661.1985
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