Cryopreserved erythrocytes in clinical laboratory hemagglutination and hemagglutination inhibition tests.
Various concentrations of pig, guinea pig, chicken, and turkey erythrocytes (RBCs) were cryopreserved and compared with fresh RBCs in hemagglutination and hemagglutination inhibition tests. Hemagglutination and hemagglutination inhibition titers obtained with cryopreserved or fresh RBCs from the sam...
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| Publicat a: | J Clin Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1985
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC268488/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4077971/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.22.4.659-661.1985 |
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