Cryopreserved erythrocytes in clinical laboratory hemagglutination and hemagglutination inhibition tests.

Various concentrations of pig, guinea pig, chicken, and turkey erythrocytes (RBCs) were cryopreserved and compared with fresh RBCs in hemagglutination and hemagglutination inhibition tests. Hemagglutination and hemagglutination inhibition titers obtained with cryopreserved or fresh RBCs from the sam...

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Detaylı Bibliyografya
Yayımlandı:J Clin Microbiol
Asıl Yazarlar: Maes, R K, Hayes, M M, Newman, J P
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology (ASM) 1985
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC268488/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4077971/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.22.4.659-661.1985
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