Clostridium perfringens food poisoning: use of serotyping in an outbreak setting.
An outbreak of Clostridium perfringens food poisoning occurred among attendees of a firehouse luncheon. The predominant symptoms of diarrhea (100%) and abdominal pain (81%) among case-patients, the mean incubation period (13.4 h), and the mean duration of illness (21.2 h) were all characteristic of...
Guardado en:
| Publicado en: | J Clin Microbiol |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1989
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC267393/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2542360/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.27.4.660-663.1989 |
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