Clostridium perfringens food poisoning: use of serotyping in an outbreak setting.

An outbreak of Clostridium perfringens food poisoning occurred among attendees of a firehouse luncheon. The predominant symptoms of diarrhea (100%) and abdominal pain (81%) among case-patients, the mean incubation period (13.4 h), and the mean duration of illness (21.2 h) were all characteristic of...

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Veröffentlicht in:	J Clin Microbiol
Hauptverfasser:	Gross, T P, Kamara, L B, Hatheway, C L, Powers, P, Libonati, J P, Harmon, S M, Israel, E
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1989
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC267393/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2542360/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.27.4.660-663.1989
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