Ribotyping for strain characterization of Clostridium perfringens isolates from food poisoning cases and outbreaks.

Ribotyping was used to characterize 34 Clostridium perfringens strains isolated from 10 food poisoning cases and outbreaks over a 7-year period. Twelve different ribopatterns were generated by EcoRI digestion. In eight food poisoning cases and outbreaks, all of the ribotypes of each food and stool i...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Schalch, B, Björkroth, J, Eisgruber, H, Korkeala, H, Stolle, A
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1997
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168710/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9327563/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.10.3992-3994.1997
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