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Ribotyping for strain characterization of Clostridium perfringens isolates from food poisoning cases and outbreaks.

Ribotyping was used to characterize 34 Clostridium perfringens strains isolated from 10 food poisoning cases and outbreaks over a 7-year period. Twelve different ribopatterns were generated by EcoRI digestion. In eight food poisoning cases and outbreaks, all of the ribotypes of each food and stool i...

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Bibliographic Details
Published in:Appl Environ Microbiol
Main Authors: Schalch, B, Björkroth, J, Eisgruber, H, Korkeala, H, Stolle, A
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1997
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Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168710/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9327563/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.10.3992-3994.1997
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