Ribotyping for strain characterization of Clostridium perfringens isolates from food poisoning cases and outbreaks.

Ribotyping was used to characterize 34 Clostridium perfringens strains isolated from 10 food poisoning cases and outbreaks over a 7-year period. Twelve different ribopatterns were generated by EcoRI digestion. In eight food poisoning cases and outbreaks, all of the ribotypes of each food and stool i...

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Εκδόθηκε σε:	Appl Environ Microbiol
Κύριοι συγγραφείς:	Schalch, B, Björkroth, J, Eisgruber, H, Korkeala, H, Stolle, A
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 1997
Θέματα:	Research Article
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC168710/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9327563/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.63.10.3992-3994.1997
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