Inhibition of UVB-Induced Skin Tumor Development by Drinking Green Tea Polyphenols is Mediated Through DNA Repair and Subsequent Inhibition of Inflammation

Consumption of green tea polyphenols (GTPs) in drinking water prevents photocarcinogenesis in mice; however, the molecular mechanisms underlying this effect have not been fully elucidated. Using interleukin (IL)-12p40 knockout (IL-12-KO) mice and their wild-type counterparts and an established photo...

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Detaylı Bibliyografya
Asıl Yazarlar: Meeran, Syed M., Akhtar, Suhail, Katiyar, Santosh K.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2008
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2669839/
https://ncbi.nlm.nih.gov/pubmed/19020550
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/jid.2008.354
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