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Inhibition of UVB-Induced Skin Tumor Development by Drinking Green Tea Polyphenols is Mediated Through DNA Repair and Subsequent Inhibition of Inflammation

Consumption of green tea polyphenols (GTPs) in drinking water prevents photocarcinogenesis in mice; however, the molecular mechanisms underlying this effect have not been fully elucidated. Using interleukin (IL)-12p40 knockout (IL-12-KO) mice and their wild-type counterparts and an established photo...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Meeran, Syed M., Akhtar, Suhail, Katiyar, Santosh K.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2008
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2669839/
https://ncbi.nlm.nih.gov/pubmed/19020550
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/jid.2008.354
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