Meeran, S. M., Akhtar, S., & Katiyar, S. K. (2008). Inhibition of UVB-Induced Skin Tumor Development by Drinking Green Tea Polyphenols is Mediated Through DNA Repair and Subsequent Inhibition of Inflammation.
Chicago Style CitationMeeran, Syed M., Suhail Akhtar, i Santosh K. Katiyar. Inhibition of UVB-Induced Skin Tumor Development By Drinking Green Tea Polyphenols Is Mediated Through DNA Repair and Subsequent Inhibition of Inflammation. 2008.
Cita MLAMeeran, Syed M., Suhail Akhtar, i Santosh K. Katiyar. Inhibition of UVB-Induced Skin Tumor Development By Drinking Green Tea Polyphenols Is Mediated Through DNA Repair and Subsequent Inhibition of Inflammation. 2008.
Atenció: Aquestes cites poden no estar 100% correctes.