Meeran, S. M., Akhtar, S., & Katiyar, S. K. (2008). Inhibition of UVB-Induced Skin Tumor Development by Drinking Green Tea Polyphenols is Mediated Through DNA Repair and Subsequent Inhibition of Inflammation.
Chicago Style CitationMeeran, Syed M., Suhail Akhtar, and Santosh K. Katiyar. Inhibition of UVB-Induced Skin Tumor Development By Drinking Green Tea Polyphenols Is Mediated Through DNA Repair and Subsequent Inhibition of Inflammation. 2008.
MLA CitationMeeran, Syed M., Suhail Akhtar, and Santosh K. Katiyar. Inhibition of UVB-Induced Skin Tumor Development By Drinking Green Tea Polyphenols Is Mediated Through DNA Repair and Subsequent Inhibition of Inflammation. 2008.
Warning: These citations may not always be 100% accurate.