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Improvement of crystal quality by surface mutations of β-lactamase Toho-1
The β-lactamase Toho-1 exhibits a strong tendency to form merohedrally twinned crystals. Here, the crystal quality of Toho-1 was improved by using surface modification to remove a sulfate ion involved in crystal packing. The surface-modified Toho-1 variant (R274N/R276N) was crystallized under simila...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
International Union of Crystallography
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2664765/ https://ncbi.nlm.nih.gov/pubmed/19342785 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309109008240 |
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