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Postgenomic Analysis of Streptococcus thermophilus Cocultivated in Milk with Lactobacillus delbrueckii subsp. bulgaricus: Involvement of Nitrogen, Purine, and Iron Metabolism

Streptococcus thermophilus is one of the most widely used lactic acid bacteria in the dairy industry, in particular in yoghurt manufacture, where it is associated with Lactobacillus delbrueckii subsp. bulgaricus. This bacterial association, known as a proto-cooperation, is poorly documented at the m...

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Détails bibliographiques
Auteurs principaux: Herve-Jimenez, Luciana, Guillouard, Isabelle, Guedon, Eric, Boudebbouze, Samira, Hols, Pascal, Monnet, Véronique, Maguin, Emmanuelle, Rul, Françoise
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology (ASM) 2009
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2663229/
https://ncbi.nlm.nih.gov/pubmed/19114510
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01984-08
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