Načítá se...

Postgenomic Analysis of Streptococcus thermophilus Cocultivated in Milk with Lactobacillus delbrueckii subsp. bulgaricus: Involvement of Nitrogen, Purine, and Iron Metabolism

Streptococcus thermophilus is one of the most widely used lactic acid bacteria in the dairy industry, in particular in yoghurt manufacture, where it is associated with Lactobacillus delbrueckii subsp. bulgaricus. This bacterial association, known as a proto-cooperation, is poorly documented at the m...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Herve-Jimenez, Luciana, Guillouard, Isabelle, Guedon, Eric, Boudebbouze, Samira, Hols, Pascal, Monnet, Véronique, Maguin, Emmanuelle, Rul, Françoise
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology (ASM) 2009
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2663229/
https://ncbi.nlm.nih.gov/pubmed/19114510
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01984-08
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!