Detection of Campylobacter Bacteria in Air Samples for Continuous Real-Time Monitoring of Campylobacter Colonization in Broiler Flocks

Improved monitoring tools are important for the control of Campylobacter bacteria in broiler production. In this study, we compare the sensitivities of detection of Campylobacter by PCR with feces, dust, and air samples during the lifetimes of broilers in two poultry houses and conclude that the sen...

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Bibliographic Details
Main Authors: Olsen, Katja N., Lund, Marianne, Skov, Julia, Christensen, Laurids S., Hoorfar, Jeffrey
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 2009
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2663182/
https://ncbi.nlm.nih.gov/pubmed/19201953
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02182-08
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