Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet

BACKGROUND: Dietary polyunsaturated fatty acids (PUFA), in particular the long chain marine fatty acids docosahexaenoic (DHA) and eicosapentaenoic (EPA), are linked to many health benefits in humans and in animal models. Little is known of the molecular response to DHA and EPA of the small intestine...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: van Schothorst, Evert M, Flachs, Pavel, Franssen-van Hal, Nicole LW, Kuda, Ondrej, Bunschoten, Annelies, Molthoff, Jos, Vink, Carolien, Hooiveld, Guido JEJ, Kopecky, Jan, Keijer, Jaap
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2009
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC2662879/
https://ncbi.nlm.nih.gov/pubmed/19284886
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-10-110
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